Rambutan were first introduced into Surat Thani in the 1920's and it has become a very popular fruit. The red and green fruit is peeled to reveal a succulent, tasty white flesh with a seed in the middle. The fruit is round or oval and 2 - 3 inches long and is in season in July and August. It is part of the same family as lychees and longan and is believed to be a native of South East Asia
Subscribe to:
Post Comments (Atom)
Gateway to Two Worlds: Exploring Mae Sot, Thailand
Nestled in the mountainous terrain of Tak Province in northwestern Thailand, Mae Sot is far more than a typical border town. Separated from...
-
Thailand Road Trip, Mae Hong Son to Mae Sariang Today we began to head south on the third and, for us, the final leg of the Mae Hong Son L...
-
The Khlong Toei market is the largest wet market in Bangkok. It is open daily for the sale of fish, seafood, meat, fruit, vegetables and oth... -
Star Fruit (Carambola) Star Fruit , originally uploaded by HellonEarth2006 . Star Fruit or Carambola is the fruit of the Averrhoa C...
No comments:
Post a Comment